This recipe for the festive lattice-topped
dessert is easy enough to enjoy on any occasion.
Linzer
Bars
- 1/3 cup finely chopped
almonds
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1 (18-ounce) package NESTLÉ® TOLL HOUSE® Sugar
Cookie Bar Dough, broken into pieces
1/2 cup seedless raspberry jam
- Preheat oven to 350°F
(175°C). Grease an 8-inch square baking pan.
- Combine almonds, flour
and cinnamon in a medium bowl. Add cookie dough; mix well. Reserve
1/2 cup cookie dough mixture. Press remaining mixture onto bottom
of prepared baking pan. Spread jam over dough.
- Roll out reserved dough
on lightly floured surface into an 8 x 5-inch rectangle. Cut
lengthwise into 10 strips. Lay half the strips over jam, about
1-inch apart. Lay remaining strips crosswise over the first ones.
- Bake for 30 to 35 minutes
or until top is golden brown. Cool in pan on wire rack for 10
minutes. Serve warm or cool completely.
Makes 16 bars.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
