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Macaroon Brownie Bars.

If you want something coconut and chocolate that's quick and easy, these brownie bars are for you.

Macaroon Brownie Bars

1 (16-ounce) package NESTLÉ® TOLL HOUSE® Refrigerated Mini Brownie Bites Bar Dough
2 cups flaked coconut
1 (14-ounce ) can NESTLÉ® CARNATION® Sweetened Condensed Milk
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  1. Preheat oven to 350°F (175°C). Grease 13 x 9-inch baking pan.
  2. Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to fill pan.
  3. Bake for 15 minutes; remove from oven.
  4. Combine coconut and sweetened condensed milk in medium bowl. Spread over brownies. Sprinkle with morsels; press down slightly.
  5. Bake an additional 15 to 17 minutes or until topping is set and golden brown. Cool completely in pan on wire rack. Cut into bars.

Makes 20 bars.

Estimated Times:
Preparation Time: 10 mins
Cooking Time: 40 mins

Nutritional Information Per Serving (1/20 of recipe): Calories: 230 Calories from Fat: 90 Total Fat: 10 g Saturated Fat: 6 g Cholesterol: 20 mg Sodium: 135 mg Carbohydrates: 31 g Dietary Fiber: .5 g Sugars: 27 g Protein: 3 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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