| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

If you love walnuts, these brownie bars are for you.

Macaroon Walnut Brownie Bars

1 (18-ounce) package NESTLÉ® TOLL HOUSE® Brownie Bar Dough
2 cups flaked sweetened coconut
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk
1/2 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

1. PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
2. PRESS dough onto bottom of prepared pan. Bake for 20 to 25 minutes; remove from oven.
3. COMBINE coconut, sweetened condensed milk and morsels; spread over brownies.
4. BAKE an additional 15 minutes or until topping is set and golden brown. Cool completely in pan on wire rack.

Makes 20 bars.

Recipe is the property of Nestlé® and Meals.com, used with permission.