Chocolate brownies with a swirl of mint-flavored
cream cheese marbled throughout.
Marbled Mint Brownies
- 1 (22.5-ounce) package fudge brownie mix
2 large eggs
1/4 cup water
1/4 cup vegetable oil
1 (8-ounce) package reduced fat cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon peppermint extract
- Prepare brownie mix according to package
directions using 1 egg, 1/4 cup water, and vegetable oil; spread
in a lightly greased 13 x 9 x 2-inch pan.
- Beat remaining 1 egg, cream cheese, sugar,
and peppermint extract at medium speed with an electric mixer
until well blended. Pour over brownie mixture, and swirl gently
with a knife.
- Bake at 350°F (175°C) for
35 to 40 minutes or until lightly browned. Cool in pan on a wire
rack. Cut into 1-inch squares. Cover and chill.
Makes 4 dozen brownies.
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