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Chocolate brownies with a swirl of sweetened
cream cheese marbled throughout.
Marbled Chocolate
Brownies
- 1 1/3 cups all-purpose
flour
1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups granulated sugar
1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1/2 cup unsweetened applesauce
2 tablespoons margarine
3 large egg whites
1 teaspoon vanilla extract
4 ounces Neufchâtel cheese, softened
1 tablespoon granulated sugar
1 tablespoon nonfat milk
- Combine flour, cocoa,
baking soda and salt in small bowl. Heat 1 1/4 cups sugar, morsels,
applesauce and margarine in large, heavy-duty saucepan over low
heat, stirring constantly just until morsels are melted. Remove
from heat. Stir in egg whites.
- Add cocoa mixture and
vanilla extract; stir well. Spread into greased 13 x 9-inch baking
pan. Stir together cream cheese, 1 tablespoon sugar and milk
in small bowl. Drop by rounded teaspoon over batter; swirl over
surface of batter with back of spoon.
- Bake in preheated 325°F
(160°C) oven for 22 to 28 minutes or just until set. Cool
completely in pan on wire rack.
Makes 30 brownies.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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