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Marty's toffee cookie bars
with an easy chocolate and nut topping.
Marty's
Toffee Bars
- 1 cup butter, softened
1 cup firmly packed brown sugar
2 cups all-purpose flour
1 large egg yolk
1 teaspoon pure vanilla extract
1 cup semisweet chocolate chips
1/2 cup chopped nuts
- Preheat oven to 350°F
(175°C).
- Beat butter and brown
sugar in a medium bowl until light and fluffy. Add flour, egg
yolk and vanilla. Stir until thoroughly combined. Spread in an
ungreased 9-inch square pan.
- Bake for 15 minutes, or
until edges are beginning to turn golden brown.. Remove from
oven and immediately sprinkle with chocolate chips. Return to
oven and bake for 5 more minutes, or until chocolate chips are
softened. Gently spread chocolate over bars. Sprinkle with nuts.
Cool completely before cutting.
Makes 9 bars.
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