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Mini Morsel Shortbread Squares

Mini Morsel Shortbread SquaresThese tender, chocolate-topped shortbread squares make a noteworthy addition to any party or holiday tray. They mix up in one bowl and bake in 30 minutes. Delicious with a scoop of vanilla ice cream, too.

Recipe Ingredients:

1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. Beat butter and sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour. Stir in 1 cup mini morsels. Press onto bottom of ungreased 13x9x2-inch baking pan.
  3. Bake for 30 to 33 minutes or just until top is light brown. Immediately sprinkle with remaining mini morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack. Cut into squares.

Makes 24 squares.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.