If you like nuts, you'll
absolutely love this sweet and salty nutty treat!
Mixed
Nut Bars
- 1 1/2 cups all-purpose
flour
3/4 cup brown sugar, packed
1/2 cup butter, softened
1 (12-ounce) can salted mixed nuts
1 (6-ounce) package butterscotch chips
1/2 cup light corn syrup
3 tablespoons butter
- In mixing bowl combine
flour, sugar and 1/2 cup butter. Beat for 2 to 3 minutes or until
mixture resembles fine crumbs. Pat mixture evenly onto the bottom
of an ungreased 13x9x2 inch baking pan. Bake at 325°F (160°C)
for 10 to 15 minutes.
- Sprinkle nuts evenly over
baked mixture.
- In a small saucepan combine
butterscotch chips, corn syrup and 3 tablespoons butter. Cook
and stir over low heat until melted. Pour melted mixture over
nuts. Return to oven and bake 10 minutes.
- Cool and cut into 1 1/2-inch
squares.
Makes 48 bars.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
