Coffee liqueur-flavored chocolate brownies iced with a creamy mocha frosting.

Mocha Brownies

1/2 cup butter, melted
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1/4 cup coffee liqueur
2 large eggs
1 cup all-purpose biscuit baking mix
1/2 cup unsweetened baking cocoa
1 teaspoon vanilla extract
1 cup chopped nuts (optional)

Mocha Frosting:

3 tablespoons butter
3 tablespoons unsweetened baking cocoa
1 tablespoon warm water
1 tablespoon coffee liqueur
1 1/2 cups powdered sugar

1. Heat oven to 350°F (175°C). Grease 13 x 9 x 2-inch baking pan.
2. Stir together butter, sweetened condensed milk, liqueur, eggs, baking mix, cocoa and vanilla in large bowl; mix well. Stir in nuts, if desired.
3. Spread batter into prepared pan.
4. Bake 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack.
5. Prepare Mocha Frosting: Melt butter in small saucepan over low heat. Stir in cocoa, water and liqueur. Remove from heat.
6. Gradually add powdered sugar, beating until of spreading consistency, adding additional warm water if needed. Cut into bars.

Makes 24 brownies.