A chocolate brownie for fans of the dense, moist variety with a hint of coffee.

Mocha Fudge Brownies

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons French Roast NESCAFÉ® Gourmet Instant Coffee
1/3 cup water
1 cup granulated sugar
1/2 cup butter or margarine, cut into pieces
1 cup (6-ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
3 large eggs
2 tablespoons powdered sugar

1. Preheat oven to 350°F (175°C). Lightly grease a 9-inch square baking pan.
2. Combine flour, baking powder and salt in a small bowl. Combine Nescafe and water in a medium saucepan; stir until coffee is dissolved. Add granulated sugar and butter. Cook over medium heat, stirring frequently, until mixture comes to a boil. Remove from heat; stir in morsels until smooth. Add eggs one at a time, beating well after each addition. Stir in flour mixture. Pour into prepared baking pan.
3. Bake for 30 to 35 minutes, or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into squares; sprinkle with powdered sugar.

Makes 24 brownies.

Recipe is the property of Nestlé® and Meals.com, used with permission.