Mocha Fudge Brownies
A chocolate brownie for fans of the dense, moist variety with a hint of coffee.
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons French Roast NESCAFÉ® Gourmet Instant Coffee
1/3 cup water
1 cup granulated sugar
1/2 cup butter or margarine, cut into pieces
1 cup (6-ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
3 large eggs
2 tablespoons powdered sugar
- Preheat oven to 350°F (175°C). Lightly grease a 9-inch square baking pan.
- Combine flour, baking powder and salt in a small bowl. Combine Nescafe and water in a medium saucepan; stir until coffee is dissolved. Add granulated sugar and butter. Cook over medium heat, stirring frequently, until mixture comes to a boil. Remove from heat; stir in morsels until smooth. Add eggs one at a time, beating well after each addition. Stir in flour mixture. Pour into prepared baking pan.
- Bake for 30 to 35 minutes, or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into squares; sprinkle with powdered sugar.
Makes 25 brownies.
Nutritional Information Per Serving (1/25 of recipe): Calories: 130 Calories from Fat: 60 Total Fat: 6 g Saturated Fat: 3.5 g Cholesterol: 35 mg Sodium: 70 mg Carbohydrates: 17 g Dietary Fiber: .5 g Sugars: 12 g Protein: 2 g
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.