These cookie bars have a graham cracker crust topped with a sweet coconut filling and iced with melted chocolate chips.

Mounds Cake Bars

2 cups graham cracker crumbs
1/2 cup butter, melted
1 (14-ounce) can sweetened condensed milk
2 cups flaked sweetened coconut
1 cup semisweet chocolate chips

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press into a 9-inch square baking pan. Bake for 10 minutes.
3. In another bowl, combine sweetened condensed milk and flaked coconut. Spread over the crumbs. Return to the oven and bake 10 minutes more. Sprinkle chocolate chips on top and spread when melted. Cool before cutting.

Makes 16 bars.