Just beat, melt, stir, and refrigerate...these
bars are that simple.
No-Bake
Chocolate Peanut Butter Bars
- 2 cups peanut butter*
- divided use
3/4 cup butter or margarine
2 cups powdered sugar
3 cups graham cracker crumbs
2 cups (12 ounce package) NESTLÉ® TOLL HOUSE®
Semi-Sweet Chocolate Mini Morsels - divided use
- Beat 1 1/4 cups peanut
butter and butter in large mixer bowl until creamy. Gradually
beat in 1 cup powdered sugar. With hands or wooden spoon, work
in remaining powdered sugar, graham cracker crumbs and 1/2 cup
chocolate chips. Press mixture evenly and firmly into
a greased 13 x 9-inch baking pan. (Note: Placing a sheet of plastic
wrap or waxed paper over mixture will make an easier, more efficient
and cleaner job of pressing the mixture into pan.)
- Melt remaining peanut
butter and remaining chocolate chips in medium, heavy-duty saucepan
over lowest possible heat, stirring constantly, until smooth.
Spread over graham cracker crust in pan. Chill for at least 1
hour or until chocolate is firm; cut into bars. Store in refrigerator.
Makes 60 bars.
*Natural peanut butter
may be too dry for this recipe resulting in the bars having a
crumbly texture, if using it may be necessary to add about 2
tablespoons butter or margarine in step 1.
Preparation - 15 min |
Cooling Time - 1 hrs refrigerating |
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
