An easy layered cookie bar with a taste that resembles a nougat candy bar.

Nougat Bars

6 tablespoons butter, melted
1 (18.25-ounce) package cake mix, chocolate or mocha
3 cups miniature marshmallows
1 (12-ounce) package semisweet chocolate chips
1 (7-ounce) package flake coconut
2 cups chopped nuts
2 (14-ounce each) cans sweetened condensed milk

1. Preheat oven to 350°F (175°C).
2. Coat the bottom of a 13 x 9 x 2-inch baking dish with melted butter. Sprinkle cake mix over butter. Layer in the following order: marshmallows, chocolate chips, coconut then nuts. Pour condensed milk evenly over the top.
3. Bake for 30 minutes, or until top is browned. Cool before slicing.

Makes 24 bars.