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Oat-Mocha Brownies

1/2 teaspoon instant coffee granules

1/4 cup water

1/2 cup butter

1/4 cup baking cocoa

1/4 cup quick-cooking oats

2 large eggs

3/4 cup granulated sugar

Dash of salt

1 tablespoon vanilla extract

3/4 cup all-purpose flour

1/2 teaspoon baking powder

1. Combine coffee granules and water in a heavy saucepan; stir until granules dissolve. Add butter and cocoa; cook over low heat until butter melts and mixture is smooth, stirring constantly. Stir in oats; remove from heat. Allow to cool.
2. Beat egg; gradually add sugar, beating constantly with a wire whisk until smooth and slightly thickened. Stir in chocolate mixture, salt, and vanilla. Combine flour and baking powder; stir into chocolate mixture and mix well.
3. Spoon batter into a lightly greased 9-inch square baking pan. Bake at 350*F (175*C) for 20 minutes or until a wooden pick inserted in center comes out clean. Cool and cut into squares.

Makes 16 brownies.