Your family and friends will love these
yummy oatmeal and peanut butter bars studded with milk chocolate
chips.
Oatmeal-Chocolate
Peanut Butter Bars
- 2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) butter, softened
1 cup packed brown sugar
1/4 cup granulated sugar
1 cup creamy peanut butter - divided use
1 teaspoon vanilla extract
2 large eggs
2 1/3 cups quick oats (uncooked) - divided use
1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE®
Milk Chocolate Morsels - divided use
- Preheat oven to 325°F
(160°C). Grease 13 x 9-inch baking pan.
- Combine flour, baking
soda and salt in small bowl. Beat butter, brown sugar, granulated
sugar, 1/2 cup peanut butter and vanilla extract in large mixer
bowl until creamy. Add eggs, one at a time, beating well after
each addition. Beat in flour mixture. Stir in 2 cups oats. Remove
1 1/2 cups mixture and reserve for topping. Spread remaining
dough in prepared pan. Carefully spread with remaining peanut
butter. Sprinkle with 3/4 cup morsels.
- Combine reserved topping
with remaining oats until crumbly. Stir in remaining morsels.
Drop by spoonfuls over filling.
- Bake for 28 to 32 minutes
or until top is deep golden brown. Cool completely in pan on
wire rack. Cut into bars.
Makes 24 bars.
Nutritional Information
Per Serving (1/24 of recipe): Calories: 290 Calories from Fat:
140 Total Fat: 16 g Saturated Fat: 7 g Cholesterol: 35 mg Sodium:
210 mg Carbohydrates: 34 g Dietary Fiber: 2 g Sugars: 19 g Protein:
6 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
