A fun change from the more common chocolate
chip bars. These use white morsels and caramel topping.
Oatmeal
Caramel White Chip Bars
- Crust:
2 cups all-purpose flour
1 1/2 cups packed brown sugar
1 1/4 cups butter or margarine, softened
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick-cooking oats
Filling:
1 (12-ounce) package or 2 cups NESTLÉ® TOLL HOUSE®
Premier White Morsels
1/2 cup chopped nuts
1 cup caramel OR butterscotch caramel fudge topping
3 tablespoons all-purpose flour
- Preheat oven to 350°F
(175°C). Grease a 13 x 9-inch baking pan.
- For Crust: Beat flour,
sugar, butter, baking soda and salt in a large mixing bowl until
crumbly. Beat in oats on low speed just until combined. Press
half of mixture (about 2 1/2 cups) into bottom of prepared baking
pan.
- Bake for 10 minutes. Cool
in pan for 2 minutes.
- For Filling: Sprinkle
crust with morsels and nuts. Blend caramel topping with flour.
Drizzle over morsels and nuts. Crumble remaining oat mixture
over nuts.
- Bake for 18 to 22 minutes
or until golden brown. Cool completely in pan on wire rack. Cut
into bars.
Makes 36 bars.
Estimated Times:
Preparation Time: 15 mins
Cooking Time: 28 mins
Cooling Time: 25 mins cooling
Nutritional Information
Per Serving (1/36 of recipe): Calories: 220 Calories from Fat:
100 Total Fat: 11 g Saturated Fat: 7 g Cholesterol: 15 mg Sodium:
160 mg Carbohydrates: 30 g Dietary Fiber: .5 g Sugars: 14 g Protein:
2 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
