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Ovaltine Brownies

Ovaltine BrowniesThese brownies are perfect for snacks, picnics, family affairs and entertaining.

Recipe Ingredients:

1 cup granulated sugar
1/2 cup butter, melted
2 tablespoons water
2 large eggs
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1 1/2 cups OVALTINE Rich Chocolate Mix
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels - divided use

Cooking Directions:

  1. Preheat oven to 325°F (160°C). Grease 9-inch-square baking pan.
  2. Combine sugar, butter and water in large bowl; stir well. Stir in eggs and vanilla extract. Combine flour, Ovaltine, baking powder and salt in medium bowl; stir into sugar mixture. Fold in 1/4 cup morsels. Spread into prepared baking pan.
  3. Bake for 35 minutes or until wooden pick inserted in center comes out slightly sticky. Sprinkle remaining 3/4 cup morsels over top of brownie; let stand for 5 minutes. Spread morsels over brownie with small spatula. Cool completely in pan on wire rack. Cut into bars.

Makes 16 brownies.

Nutritional Information Per Serving (1/16 of recipe): Calories: 250 Calories from Fat: 90 Total Fat: 10 g Saturated Fat: 6 g Cholesterol: 40 mg Sodium: 150 mg Carbohydrates: 37 g Dietary Fiber: 1 g Sugars: 27 g Protein: 3 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.