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These peanut butter bars are dotted with chocolate chips, coated with a chocolate layer and then sprinkled with colored candies for a treat the whole block will enjoy!

Peanut Butter Chocolate Confetti Squares

1 cup smooth OR chunky peanut butter
6 tablespoons butter OR margarine, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup all-purpose flour
1 (11.5 ounce) package or 2 cups NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided use
1 cup small colored candies

1. PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
2. BEAT peanut butter, butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs; beat in flour. Stir in 3/4 cup morsels. Spread into prepared baking pan.
3. BAKE for 20 to 25 minutes or until edges are lightly browned. Remove from oven; immediately sprinkle with remaining morsels. Let stand for 5 minutes; spread. Sprinkle candies over melted chocolate. Cool in pan on wire rack.
4. Makes about 2 1/2 dozen squares.

Makes 30 squares.

Recipe is the property of Nestlé® and Meals.com, used with permission.