These peanut butter bars are dotted with
chocolate chips, coated with a chocolate layer and then sprinkled
with colored candies for a fun treat everyone will enjoy!
Peanut
Butter Chocolate Confetti Squares
- 1 cup smooth or chunky
peanut butter
6 tablespoons butter or margarine, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup all-purpose flour
1 (11.5 ounce) package or 2 cups NESTLÉ® TOLL HOUSE®
Milk Chocolate Morsels - divided use
1 cup small colored candies or sprinkles
- Preheat oven to 350°F
(175°C). Grease 13 x 9-inch baking pan.
- Beat peanut butter, butter,
brown sugar, granulated sugar and vanilla extract in large mixer
bowl until creamy. Beat in eggs; beat in flour. Stir in 3/4 cup
morsels. Spread into prepared baking pan.
- Bake for 20 to 25 minutes
or until edges are lightly browned. Remove from oven; immediately
sprinkle with remaining morsels. Let stand for 5 minutes; spread.
Sprinkle candies over melted chocolate. Cool in pan on wire rack.
Makes 30 squares.
Nutritional Informatin
Per Serving (1/30 of recipe): Calories: 210 Calories from Fat:
90 Total Fat: 10 g Saturated Fat: 4.5 g Cholesterol: 30 mg Sodium:
70 mg Carbohydrates: 26 g Dietary Fiber: .5 g Sugars: 19 g Protein:
4 g
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
