These peanut butter and chocolate layer bars are outrageously good...and they're easy to make!

Peanut Butter Chocolate Layer Bars

2 cups crushed peanut butter sandwich cookies (about 20)

3 tablespoons butter or margarine, melted

1 1/4 cups dry-roasted peanuts, chopped

1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

1 cup sweetened flaked coconut

1 (14-ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk

1. Preheat oven to 350°F (175°C). Grease 13 x 9-inch baking pan.
2. Combine cookie crumbs and butter in small bowl; press onto bottom of prepared baking pan. Layer peanuts, morsels and coconut over crumb mixture; drizzle sweetened condensed milk evenly over top.
3. Bake for 20 to 25 minutes or until coconut is golden brown. Cool completely in pan on wire rack. Cut into bars

Makes 24 bars.

Nutritional Information Per Serving (1/14 of recipe): Calories: 210 Calories from Fat: 100 Total Fat: 11 g Saturated Fat: 5 g Cholesterol: 10 mg Sodium: 135 mg Carbohydrates: 23 g Dietary Fiber: 1 g Sugars: 18 g Protein: 4 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.