Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Peanut Butter Dessert Squares

No recipe image available.No baking required for this easy peanut butter and cream cheese treat.

Recipe Ingredients:

2 cups chocolate cream-filled sandwich cookies, finely crushed
1/4 cup butter, softened
1 (8-ounce) package cream cheese
1/2 cup peanut butter
1/2 cup milk
1 cup sifted powdered sugar
1 cup whipping cream, whipped

Cooking Directions:

  1. In a small bowl, stir together the cookie crumbs and butter until well-mixed. Remove 1/4 cup of mixture; set aside.
  2. Press remaining crumb mixture onto bottom of a 9x9x2 inch baking pan.
  3. In a large mixing bowl, combine cream cheese and peanut butter. Beat with an electric mixer on high speed for 30 seconds. Add milk; beat until smooth. Gradually beat in powdered sugar, beating until smooth. Gently fold in whipped cream.
  4. Pour peanut butter mixture over cookie crumb layer in baking pan. Use a spatula to spread evenly. Sprinkle reserved crumb mixture over the top. Cover; freeze for several hours or overnight.
  5. Before serving, let stand at room temperature about 15 minutes.

Makes 9 squares.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.