A classic flavor combination turns into a sweet dessert bar that's made quick and easy with the convenience of ready-to-use refrigerated cookie dough.

Peanut Butter Jam Bars

1 (18-ounce) package NESTLÉ TOLL HOUSE Chocolate Chip Cookie Dough, broken into pieces
3 tablespoons peanut butter
1/4 cup strawberry or grape jam
1 tablespoon all-purpose flour

1. Preheat oven to 325°F (160°C)*. Grease bottom of an 8-inch square baking pan.
2. Break dough along pre-scored lines. Press 14 pieces into prepared pan. Spread with peanut butter and jelly. Crumble remaining dough in small bowl. Add flour; mix thoroughly. Sprinkle dough mixture evenly over jelly.
3. Bake for 25 to 30 minutes or remove until golden brown. Cool completely in pan on wire rack.

Makes 16 bars.

*If using a glass dish, preheat oven to 300°F (150°C).

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.