Having no chocolate, these pecan 'brownies' are really brown sugar 'blondies'!
2 cups all-purpose flour
1 teaspoon baking powder
1 3/4 cups firmly packed brown sugar
3 large eggs
1 teaspoon vanilla extract
2 cups pecans, finely chopped
- Preheat oven to 350°F (175°C).
- In a bowl combine flour, baking powder, brown sugar, eggs, vanilla, and chopped pecans. Mix well; spread in a greased 13x9x2-inch pan.
- Bake for 40 to 45 minutes, or until light brown. Cool and cut into bars.
Makes 24 brownies.