Phyllis's fudgie brownies
are the fudgiest!
Phyllis'
Fudgie Brownies
- 2 large eggs
1 cup granulated sugar
1/2 cup butter, melted
3 tablespoons all purpose flour
1/2 cup unsweetened baking cocoa
1/2 cup nuts, chopped
- In a bowl beat eggs until
fluffy. Add sugar and melted butter. Beat till thoroughly combined.
Stir in flour, unsweetened baking cocoa, and chopped nuts. Pour
batter into a greased and floured 13 x 9-inch baking pan.
- Bake at 400°F (205°C)
for 15 minutes. Cool. Cut into bars.
Makes 36 bars.
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