Premier Cheesecake Cranberry Bars
This scrumptious dessert is impossible to resist. White chocolate, cream cheese and cranberry sauce are a perfect combination for luscious cheesecake bars that will impress your family and friends.
2 cups all-purpose flour
1 1/2 cups quick or old-fashioned oats
1/4 cup packed light brown sugar
1 cup (2 sticks) butter or margarine, softened
2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk
1/4 cup lemon juice
1 teaspoon vanilla extract
1 (16-ounce) can OCEAN SPRAY® Whole-Berry Cranberry Sauce
2 tablespoons cornstarch
- Preheat oven to 350°F (175°C). Grease 13 x 9-inch baking pan.
- Combine flour, oats and brown sugar in large bowl. Add butter; mix until crumbly. Stir in morsels. Reserve 2 1/2 cups morsel mixture for topping. With floured fingers, press remaining mixture into prepared pan.
- Beat cream cheese in large mixer bowl until creamy. Add sweetened condensed milk, lemon juice and vanilla extract; mix until smooth. Pour over crust. Combine cranberry sauce and cornstarch in medium bowl. Spoon over cream cheese mixture. Sprinkle reserved morsel mixture over cranberry mixture.
- Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Cover; refrigerate until serving time (up to 1 day). Cut into bars.
Makes 30 bars.
Nutritional Information Per Serving (1/30 of recipe): Calories: 260 Calories from Fat: 120 Total Fat: 13 g Saturated Fat: 9 g Cholesterol: 30 mg Sodium: 95 mg Carbohydrates: 32 g Dietary Fiber: 1 g Sugars: 20 g Protein: 4 g
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.