This scrumptious dessert is impossible
to resist. The white morsels, cream cheese and cranberry sauce
are a perfect combination for a luscious cheesecake that will
impress your family and friends.
Premier
Cheesecake Cranberry Bars
- 2 cups all-purpose flour
1 1/2 cups quick or old-fashioned oats
1/4 cup packed light brown sugar
1 cup (2 sticks) butter or margarine, softened
2 cups (12 ounce package) NESTLÉ® TOLL HOUSE®
Premier White Morsels
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened
Condensed Milk
1/4 cup lemon juice
1 teaspoon vanilla extract
1 (16-ounce) can OCEAN SPRAY® Whole-Berry Cranberry Sauce
2 tablespoons cornstarch
- Preheat oven to 350°F
(175°C). Grease 13 x 9-inch baking pan.
- Combine flour, oats and
brown sugar in large bowl. Add butter; mix until crumbly. Stir
in morsels. Reserve 2 1/2 cups morsel mixture for topping. With
floured fingers, press remaining mixture into prepared pan.
- Beat cream cheese in large
mixer bowl until creamy. Add sweetened condensed milk, lemon
juice and vanilla extract; mix until smooth. Pour over crust.
Combine cranberry sauce and cornstarch in medium bowl. Spoon
over cream cheese mixture. Sprinkle reserved morsel mixture over
cranberry mixture.
- Bake for 35 to 40 minutes
or until center is set. Cool completely in pan on wire rack.
Cover; refrigerate until serving time (up to 1 day). Cut into
bars.
Makes 30 bars.
Preparation - 20 min |
Cooking - 40 min |
Nutritional Information
Per Serving (1/30 of recipe): Calories: 260 Calories from Fat:
120 Total Fat: 13 g Saturated Fat: 9 g Cholesterol: 30 mg Sodium:
95 mg Carbohydrates: 32 g Dietary Fiber: 1 g Sugars: 20 g Protein:
4 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
