Pumpkin White Chip Macadamia Bars
Pumpkin, white chocolate and macadamia nuts come together to create this taste-tempting treat.
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon baking soda
1 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup LIBBY'S® 100% Pure Pumpkin
1 large egg
2 teaspoons vanilla extract
2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels - divided use
2/3 cup coarsely chopped macadamia nuts
- Preheat oven to 350°F (175°C). Grease 15 x 10-inch jelly roll pan.
- Combine flour, cinnamon, cloves and baking soda in a small bowl. Beat butter, granulated sugar and brown sugar in a large mixer bowl until creamy. Beat in pumpkin, egg and vanilla extract until blended; gradually beat in flour mixture. Stir in 1 1/2 cup morsels and nuts. Spread into prepared jelly roll pan.
- Bake for 18 to 22 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
- Place remaining morsels in heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 45 seconds; knead. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over bars. Cut into bars.
Makes 48 bars.
Nutritional Information Per Serving (1/48 of recipe): Calories: 140 Calories from Fat: 80 Total Fat: 9 g Saturated Fat: 4.5 g Cholesterol: 15 mg Sodium: 70 mg Carbohydrates: 14 g Dietary Fiber: .5 g Sugars: 10 g Protein: 1 g
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.