Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Quick Crescent Pecan Pie Bars

No recipe image available.Quick and easy pecan pie bars thanks to the convenience of refrigerated crescent roll dough used for the crust.

Recipe Ingredients:

Crust:
1 (8-ounce) can refrigerated crescent rolls

Filling:
1/2 cup chopped pecans
1/2 cup granulated sugar
1/2 cup corn syrup
1 tablespoon butter or margarine melted
1/2 teaspoon vanilla extract
1 egg, beaten

Cooking Directions:

  1. Preheat oven to 375°F (190°C).
  2. Unroll dough into 2 long rectangles. Place in ungreased 13x9x2-inch pan; press over bottom and 1/2-inch up sides to form crust. Firmly press perforations to seal. Bake for 5 minutes.
  3. Meanwhile, in medium bowl combine all filling ingredients. Pour over partially baked crust. Bake an additional 18 to 22 minutes or until golden brown. Cool completely. Cut into bars.

Makes 24 bars.