Quick, easy and delicious
chocolate brownies.
Quick
Saucepan Brownies
- 1 cup semisweet chocolate
chips
1/4 cup butter or margarine
2 cups biscuit baking mix
1 (14-ounce) can sweetened condensed milk
1 large egg
1 cup walnuts, chopped
- Preheat oven to 350°F
(175°C).
- Melt semisweet chocolate
chips and butter in a saucepan over low heat, stirring frequently.
Remove from the heat and stir in biscuit baking mix, sweetened
condensed milk, egg, and chopped walnuts; mix well.
- Pour into a greased and
floured 13 x 9-inch baking pan.
- Bake for 20 minutes, or
until the brownies pull away from the sides.
Makes 20 bars.
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