Raisin Nut Brownies
Recipe courtesy of California Raisin Marketing Board.
1 (18.5-ounce) package brownie mix
1/2 cup vegetable oil
1/4 cup water
2 large eggs
1 1/2 cups California raisins
1 cup deluxe mixed nuts, coarsely chopped
1/4 cup vanilla chips, melted
1 teaspoon vegetable oil
- Preheat oven to 350°F (175°C). Grease bottom of 13x9x2-inch pan.
- Prepare brownies as directed on package with oil, water and eggs. Stir in raisins. Spread in greased pan. Sprinkle nuts on top. Press in lightly.
- Bake at 350°F (175°C) for 28 to 30 minutes Cool completely.
- Combine melted vanilla extract chips and oil. Drizzle over cooled brownies. Cut into squares while frosting is still slightly soft.
Makes 24 brownies.
Nutritional Information Per Serving (1/24 of recipe): Calories: 230; Total Fat: 12g; Saturated Fat: 3g; Cholesterol: 25mg; Total Carbs: 28g; Fiber: 2g; Protein: 3g; Sodium: 80mg.
Recipe and photograph courtesy of California Raisin Marketing Board.