A great treat to bring hiking or camping
for an instant energy boost.
Raisinets
Oatmeal Bars
- 1 1/2 cups all-purpose
flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup firmly packed brown sugar
3/4 cup butter or margarine, softened
1 1/2 teaspoons vanilla extract
1 large egg
1 (14-ounce) package NESTLÉ® RAISINETS® Milk Chocolate-Covered
Raisins
1 3/4 cups quick or old-fashioned oats - divided use
- Preheat oven to 350°F
(175°C). Grease a 13 x 9-inch baking pan.
- Combine flour, baking
soda, cinnamon and salt in a small bowl. Beat sugar, butter and
vanilla extract in a large mixing bowl until creamy. Beat in
egg; gradually beat in flour mixture. Stir in Raisinets and 1
1/2 cups oats. Spread into prepared baking pan. Sprinkle with
remaining oats.
- Bake for 18 to 20 minutes
or until golden brown. Cool completely in pan on wire rack. Cut
into bars.
Makes 24 bars.
Recipe and photograph are the property of Nestlé®
and Meals.com, used with permission.
