These chewy, chocolate cookie bars will satisfy your craving for the classic campfire treat.
1/4 cup butter
1 cup semisweet chocolate chips
2 1/2 cups crushed graham crackers
2 cups miniature marshmallows
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 cup milk chocolate chips
- Lightly butter a 13x9x2-inch baking pan.
- In a small saucepan, over very low heat, melt butter and semi-sweet chocolate chips, stirring often; remove from heat when smooth.
- In a large bowl, combine graham cracker crumbs with marshmallows; stir in sweetened condensed milk and vanilla until crumbs are thoroughly moistened. Stir in melted chocolate mixture until well combined. Fold in milk chocolate chips.
- Pat into prepared pan. Let stand at room temperature about 2 hours before cutting. Chill if a firmer bar is desired.
Makes 24 bars.