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Scotcheroos

ScotcheroosNeed sticky, chewy and chocolatey all in one bite? These no-bake bar cookies have it all!

Recipe Ingredients:

Nonstick cooking spray
1 1/2 cups creamy peanut butter
1 cup granulated sugar
1 cup light corn syrup
6 cups toasted rice cereal
1 2/3 cups NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

Cooking Directions:

  1. Coat 13x9x2-inch baking pan with cooking spray.
  2. Combine peanut butter, sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Remove from heat. Add cereal; stir until thoroughly coated. Press onto bottom of prepared baking pan.
  3. Microwave butterscotch morsels and semi-sweet chocolate morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Spread over cereal mixture.
  4. Refrigerate for 15 to 20 minutes or until topping is firm. Cut into bars.

Makes 30 bars.

Nutritional Information Per Serving (1/30 of recipe): Calories: 260 Calories from Fat: 120 Total Fat: 13 g Saturated Fat: 5 g Cholesterol: 0 mg Sodium: 130 mg Carbohydrates: 34 g Dietary Fiber: 1 g Sugars: 28 g Protein: 4 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.