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These 'fruitcake' cookie
bars ain't your grannies fruitcake! Graham cracker crumbs are
combined with sweetened condensed milk, chocolate chips, coconut
and candied red cherries. One of the easiest and yummiest holiday
treats around.
Texas
Fruitcake Squares
- 1 cup candied red cherries
4 tablespoons all-purpose flour
2 3/4 cups graham cracker crumbs
1 (12-ounce) package semisweet chocolate chips
3 ounces flaked sweetened coconut
12 ounces sweetened condensed milk
- Chop candied red cherries
into smaller pieces. Dust with 4 tablespoons flour to prevent
sticking.
- Stir together the flour-coated
cherries, graham cracker crumbs, chocolate chips, coconut, and
sweetened condensed milk. Press into a greased and floured
13 x 9-inch baking pan.
- Bake at 325°F (160°C).
for 35 to 45 minutes.
- Cool before cutting into
squares.
Makes 32 squares.
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