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Texas Fruitcake Squares

1 cup candied red cherries
4 tablespoons all-purpose flour
2 3/4 cups graham cracker crumbs
1 (12-ounce) package semisweet chocolate chips
3 ounces flaked sweetened coconut
12 ounces sweetened condensed milk

1. Chop candied red cherries into smaller pieces. Dust with 4 tablespoons flour to prevent sticking.
2. Stir together the flour-coated cherries, graham cracker crumbs, chocolate chips, coconut, and sweetened condensed milk. Press into a greased and floured 13 x 9-inch baking pan.
3. Bake at 325*F. for 35 to 45 minutes.
4. Cool before cutting into squares.

Makes 32 squares.