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These decadent bars are packed with "three treasures" - pecans, chocolate chips and coconut flakes.

Tres Tesoros Brownies

1 stick (4-ounces) butter
2 ounces unsweetened baking chocolate
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 cup chopped pecans
1 cup chocolate chips
1 cup sweetened flaked coconut

1. Heat oven to 350 degrees F.
2. In a small saucepan (or in medium bowl in microwave) melt butter and chocolate over low heat. Remove from heat and stir in sugar; beat in eggs and vanilla, then stir in flour, nuts, chocolate chips and coconut.
3. Spread batter in a lightly greased 8-inch square baking pan; bake for 25 minutes, until brownies begin to pull away from sides of pan and middle has barely set.
4. Let cool and cut into squares to serve.

Makes 9 large bars.

Nutrition Facts: Calories 480 calories Protein 5 grams Fat 32 grams Sodium 40 milligrams Cholesterol 75 milligrams Carbohydrates 50 grams

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