So easy and so good! This layered cookie bar has a graham cracker crust with a coconut filling topped with a simple chocolate and peanut butter icing.

Triple Layer Cookie Bars

1/2 cup butter

1 1/2 cups graham cracker crumbs

1 (7-ounce) package flaked coconut (2 2/3 cups)

1 (14-ounce) can sweetened condensed milk (not evaporated)

1 (12-ounce) package semisweet chocolate chips

1/2 cup creamy peanut butter

1. Preheat oven to 350°F (175°C).
2. In a 13 x 9 x 2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter. Top evenly with coconut then sweetened condensed milk. Bake 25 minutes or until lightly browned.
3. In small saucepan, over low heat, melt chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Store loosely covered at room temperature.

Makes 36 bars.