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A chewy cocoa brownie studded
with vanilla or white chocolate chips.
Vanilla
Chip Brownies
- 2 large eggs
1 cup granulated sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
6 tablespoons unsweetened baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 2/3 cups vanilla chips (or white chocolate chips)
- In a small bowl beat eggs
with an electric mixer on medium speed for 30 seconds. Gradually
add sugar. Blend in melted butter and vanilla. Beat till thoroughly
combined.
- Combine flour, unsweetened
baking cocoa, baking powder, and salt. Add to the egg mixture,
blending thoroughly. Stir in vanilla chips.
- Pour batter into a greased
8-inch baking pan.
- Bake at 350°F (175°C)
for 25 to 30 minutes. Cool. Cut into bars
Makes 24 bars.
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