Walnutty to the max! These brown sugar brownies (or blondies) are chock-full of walnuts.

Walnut Squares

2 cups packed light brown sugar
1 cup butter or margarine, melted
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon salt
2 cups chopped walnuts

1. Preheat oven to 350°F (175°C). Grease a 9 x 13-inch baking pan; set aside.
2. Stir together brown sugar and butter in large bowl; beat in eggs and vanilla until smooth. Add flour and salt, beating just until blended; stir in walnuts.
3. Spread batter into prepared baking pan.
4. Bake 25 to 30 minutes or until golden brown. Let cool and cut into squares.

Makes 24 squares.