If your tired of making the same old brownies,
try this recipe with white chocolate, macadamia nuts and toasted
coconut.
White
Chip Island Blondies
- 1 cup plus 2 tablespoons
all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup packed light brown sugar
1/3 cup butter or margarine, softened
1/2 teaspoon vanilla extract
1 large egg
1 (6-ounce) package or 1 cup NESTLÉ® TOLL HOUSE®
Premier White Morsels
1/2 cup coarsely chopped macadamia nuts
1/2 cup toasted coconut
- Preheat oven to 350°F
(175°C). Grease 9-inch square baking pan.
- Combine flour, baking
powder and salt in medium bowl. Beat sugar, butter and vanilla
extract in large mixer bowl until creamy. Beat in egg. Gradually
beat in flour mixture. Stir in morsels, nuts and coconut. Press
into prepared baking pan.
- Bake for 20 to 25 minutes
or until golden brown. Cool completely in pan on wire rack. Cut
into bars.
Makes 16 blondies.
Estimated Times
Preparation Time: 15 mins
Cooking Time: 25 mins
Nutritional Information
Per Serving (1/16 of recipe): Calories: 260 Calories from Fat:
140 Total Fat: 16 g Saturated Fat: 9 g Cholesterol: 25 mg Sodium:
115 mg Carbohydrates: 28 g Dietary Fiber: 1 g Sugars: 19 g Protein:
3 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
