These yummy, super easy
'brownies' are made with crushed vanilla wafers, both semisweet
and white chocolate, sweetened condensed milk and vanilla...and
that's it!
White
Chocolate Chip Brownies
- 1 cup semisweet chocolate
chips
2 cups vanilla wafer crumbs
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 cup coarsely chopped white chocolate
- Preheat oven to 350°F
(175°C). Lightly butter a 9-inch square pan.
- Melt chocolate chips over
low heat until smooth; set aside to cool completely.
- In a medium bowl, stir
together wafer crumbs and condensed milk. Thoroughly blend in
melted chocolate and vanilla. Stir in white chocolate; mix well.
- Pour batter into pan.
Bake 25 to 30 minutes or until firm and toothpick inserted in
center comes out clean. Cool and cut into bars.
Makes 24 brownies.
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