White Chunk Blondies
A decadent white chocolate variation on a traditional chocolate brownie.
3/4 cup light brown sugar, packed
1/3 cup butter or margarine, softened
1/2 teaspoon vanilla extract
1 large egg
1 cup plus 2 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
6 ounces NESTLÉ® TOLL HOUSE® Premier White Baking Bars, chopped
- Preheat oven to 350ºF (175ºC). Grease 9-inch-square baking pan.
- Beat sugar, butter and vanilla extract in small mixer bowl until creamy. Beat in egg. Combine flour, baking powder and salt; beat into sugar mixture. Stir in baking bars. Press into prepared baking pan.
- Bake for 18 to 22 minutes or until golden brown. Cool completely in pan on wire rack.
Makes 16 blondies.
Nutritional Information Per Serving (1/16 of recipe): Calories: 180 Calories from Fat: 70 Total Fat: 8 g Saturated Fat: 6 g Cholesterol: 25 mg Sodium: 115 mg Carbohydrates: 26 g Dietary Fiber: 0 g Sugars: 17 g Protein: 1 g
Recipe is the property of Nestlé® and Meals.com, used with permission.