| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Yummy Cheesecake Brownies

1 (20.5-ounce) package brownie mix
1 (8-ounce) package cream cheese, softened
1/3 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
1/2 cup semisweet chocolate chips

1. Prepare brownie mix as directed on package; spread into a greased 13 x 9-inch baking pan.
2. In a bowl, with an electric mixer at medium speed, beat cream cheese until smooth. Add sugar, mixing until smooth. Add egg and vanilla; mix just until blended.
3. Pour cream cheese mixture over brownie mixture; cut through batter with knife several times for marble effect. Sprinkle with chocolate chips.
4. Bake at 350°F. for 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool; cut into squares.

Makes 18 brownies.