The easiest roast you'll
ever cook.
500°F
Eye-of-Round Roast
- 1 eye of round roast (2
to 3 pounds)
- Preheat oven to 500°F
(260°C).
- Season roast as desired;
place on rack in shallow roasting pan. Do not add water or cover.
- Place roast in the preheated
oven and lower temperature to 475°F (245°C). Roast at
475°F (245°C) for 7 minutes per pound.
- Turn oven off and let
roast sit in oven 2 1/2 hours. DO NOT OPEN OVEN DOOR DURING THIS
2 1/2 HOUR TIME PERIOD.
- Remove roast and slice
thinly.
Makes 4 to 6 servings.
Recipe and photograph provided
courtesy of Texas Beef Council and Beef It's Whats For Dinner.
