Asian-style sirloin steak,
sliced thin and tossed with the apricot and onion relish and
cooked noodles.
Apricot
Relish with Steak
- 1 pound sirloin steak
1 pound apricots, pitted and sliced
3/4 cup sliced red onion
2 tablespoons rice vinegar
2 tablespoons granulated sugar
1 teaspoon seasoned salt
- 12 ounces thin noodles
- Broil sirloin steak 4-inches
from the heat source, for 7 to 8 minutes per side, or until done.
Keep warm.
- Place sliced apricots,
sliced red onion, rice vinegar, sugar, and seasoned salt in a
medium saucepan; bring to a boil. Simmer for 5 minutes, stirring
constantly.
- Prepare noodles according
to package directions.
- Slice the steak across
the grain into thin pieces and add to the cooked noodles. Pour
the hot apricot relish over the steak and noodles and toss to
coat.
Makes 4 servings.
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