Apricot Relish with Steak
Asian-style sirloin steak, sliced thin and tossed with the apricot and onion relish and cooked noodles.
1 pound sirloin steak
1 pound apricots, pitted and sliced
3/4 cup sliced red onion
2 tablespoons rice vinegar
2 tablespoons granulated sugar
1 teaspoon seasoned salt
12 ounces thin noodles for accompaniment
- Broil sirloin steak 4-inches from the heat source, for 7 to 8 minutes per side, or until done. Keep warm.
- Place sliced apricots, sliced red onion, rice vinegar, sugar, and seasoned salt in a medium saucepan; bring to a boil. Simmer for 5 minutes, stirring constantly.
- Prepare noodles according to package directions.
- Slice the steak across the grain into thin pieces and add to the cooked noodles. Pour the hot apricot relish over the steak and noodles and toss to coat.
Makes 4 servings.