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Asian Beef Kebabs

1 1/2 pounds boneless sirloin steak, cut into 1-inch cubes

1 pound lean beef (top sirloin or tri-tip) well trimmed, cut into 1-inch pieces – 16 pieces
2 tablespoons low sodium soy sauce
2 tablespoons olive oil
2 tablespoons rice wine vinegar
Pepper
1 green pepper, cut into 16 pieces
8 small bamboo skewers, soaked in water
16 cherry tomatoes
1 small onion, cut into 16 small pieces

Wooden skewers, soaked several minutes in water

1. Combine first 4 ingredients in bowl. Season generously with pepper.
2. Prepare barbecue (high heat) or preheat broiler.
3. Thread beef onto skewers, threading 2 tomatoes and 2 onion pieces onto each.
4. Broil until beef is tender, turning occasionally, about 6 minutes for medium rare.

Makes 8 servings.

Recipe adapted from Gourmet Magazine.