A round steak beef roll filled with cheddar cheese, corn, green bell pepper and black olives in a barbecue sauce.

Barbecued Beef Roll

Barbecue Sauce:

3/4 cup tomato ketchup
1/3 cup bottled chili sauce
1/4 cup firmly packed brown sugar
1/4 cup red wine vinegar
2 tablespoons steak sauce
1/2 teaspoon ground cumin
1/2 teaspoon chili powder

Beef Roll:

2 1/2 pounds round steak
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup prepared barbecue sauce
3/4 cup shredded cheddar cheese
1/4 cup frozen corn kernels, thawed
1/4 cup chopped green bell pepper
1/4 cup sliced black olives
1/2 cup all-purpose flour
3 tablespoons vegetable oil

1. Prepare sauce by combining ketchup, chili sauce, brown sugar, red wine vinegar, steak sauce, cumin, and chili powder in a small saucepan; cook slowly for 20 minutes.
2. Meanwhile, sprinkle boneless round steak with salt and pepper. Pound to 1/4-inch thick with a mallet. Brush the top with prepared barbecue sauce. Sprinkle with shredded cheddar cheese, corn, chopped green bell pepper, and sliced black olives. Roll the steak tightly and tie with string.
3. Dip the roll in flour and brown in oil.
4. Cover pan and cook slowly for 1 1/2 hours, or until the meat is tender.
5. During the last 5 minutes of cooking pour the sauce over the meat.

Makes 8 servings.