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Beef chuck steak soaked
in a tomato based barbecue marinade and grilled to perfection.
Served with reserved barbecue sauce.
BBQ
Beef Chuck Steak
- 1 beef chuck 7-bone steak,
cut 3/4 to 1-inch thick (about 2 pounds)
Marinade:
1 cup finely chopped onion
1 cup ketchup
1/3 cup packed brown sugar
1/3 cup red wine vinegar
1 tablespoon Worcestershire sauce
1/8 to 1/4 teaspoon crushed red pepper
- Combine marinade ingredients
in medium bowl. Place beef steak and 1 cup marinade in food-safe
plastic bag; turn to coat. Close bag securely and marinate in
refrigerator 6 hours or as long as overnight, turning occasionally.
Refrigerate remaining marinade.
- Remove steak; discard
marinade. Place steak on grid over medium, ash-covered coals.
Grill, uncovered, 15 to 18 minutes for medium rare to medium
doneness, turning occasionally.
- Place remaining marinade
in small saucepan; bring to a boil. Reduce heat; simmer 10 to
15 minutes or until sauce consistency, stirring occasionally.
- Cut steak into serving-size
pieces. Serve with sauce.
Makes 4 servings.
Recipe and photograph provided
courtesy of the Beef Industry Council.
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