BBQ Beef Skillet with Cornbread
It just doesn't get any easier than this recipe to serve a delicous hot meal your whole family will enjoy! Complete the meal with a simple green salad.
1 1/2 pounds beef bottom round steaks, cut 1-inch thick
1 cup barbecue sauce
1 large onion, sliced (1/2-inch), separated into rings
Cornbread or corn muffins (homemade or purchased)
- Mix barbecue sauce with 1/4 cup water in large skillet. Place beef steaks and onion in skillet; bring to a boil. Reduce heat; cover tightly and simmer 1 1/4 to 1 3/4 hours or until beef is fork to tender.
- Remove steaks. Cook and stir sauce 5 minutes or until thickened.
- Carve steaks. Serve with sauce and cornbread.
Makes 4 servings.
Recipe and photograph courtesy of The Beef Checkoff.