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Beef and Scallop Saute

2 tablespoons peanut oil
1 teaspoon minced garlic
1 pound stew beef, diced
3/4 pound scallops
1 tablespoon water
1/8 teaspoon ground ginger
1/8 teaspoon red pepper flakes
1 teaspoon salt
1/8 teaspoon freshly ground white pepper

1. In a skillet heat peanut oil until almost smoking. Add chopped garlic clove and diced stew beef, stir-fry for 2 to 3 minutes. Stir in scallops, and stir-fry for about 30 seconds. Add water, ginger, red pepper flakes, salt, and white pepper. Stir-fry for another 20 to 30 seconds.

Makes 4 servings.

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