Beef Brochettes with Red Peppers
Cubes of beef round steak, marinated in a spicy red wine marinade, are threaded onto skewers with red peppers, onion and whole mushrooms.
1 1/2 pounds round steak, cubed
2 red and white onions, cut into chunks
2 red bell peppers, cut into chunks
12 whole mushrooms
2 tablespoons lemon juice
2 tablespoons coriander seed
1 teaspoon garlic clove, chopped
1/4 teaspoon red pepper flakes
1/2 teaspoon cumin
1 teaspoon dried thyme
1/4 cup red wine
2 tablespoons honey
2 tablespoons olive oil
4 tablespoons ground coriander
1 package wooden skewers
- Preheat barbeque grill.
- In a mixing bowl, combine cubed round steak, cubed red onions, cubed red bell peppers, and whole mushrooms.
- In another bowl, blend together lemon juice, coriander seed, chopped garlic, red pepper flakes, cumin, thyme, red wine, honey, olive oil, and coriander. Blend well, pour over the meat/vegetable mixture and marinate for 15 minutes.
- Drain the meat and arrange equal portions of meat and vegetable on skewers. Reserve the marinade for basting.
- Place on hot grill and cook for about 5 to 8 minutes, basting with the marinade, and turning often.
Makes 6 servings.