Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Beef Fajitas

Beef FajitasBeef fajitas carry one back to the days of the great herds of cattle on vast ranchos. Tender beef, marinated in a spicy sauce and skillet-grilled is a savory compliment to colorful pepper slices in these fajitas.

Recipe Ingredients:

1 (16-ounce) jar ORTEGA Salsa - Thick & Chunky (Medium)
4 tablespoons vegetable oil, divided use
2 tablespoons chopped fresh cilantro
1 tablespoon chili powder
2 cloves garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 pound sirloin steak, cut into 2-inch strips
1 small red bell pepper, seeded and cut into strips
1 small green bell pepper, seeded and cut into strips
1 small onion, sliced
12 medium flour tortillas, warmed
1/2 cup sour cream, for garnish

Cooking Directions:

  1. Combine salsa, half of the oil, cilantro, chili powder, garlic, cumin and salt in a large bowl. Add beef; cover and marinate in the refrigerator for at least 1 hour.
  2. Heat remaining oil in a large skillet over medium-high heat. Add red and green bell peppers and onion; cook, stirring occasionally, for 5 to 6 minutes or until onions are slightly golden and peppers are tender. Add beef mixture; cook, stirring occasionally, for 7 to 8 minutes or until meat is no longer pink.
  3. Serve in tortillas; top with sour cream.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.