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A great recipe for the grill, colorful beef kabobs with yellow squash and green zucchini make a great tasting meal after a busy day of work or play!

Beef Kabobs Ole with Summer Salsa

1 (8-ounce) bottle ORTEGA Taco Sauce - Medium
1 tablespoon granulated sugar
1 tablespoon vegetable oil
1 tablespoon water
1 to 1 1/2 pounds beef sirloin cubes
2 medium onions, each cut into 6 wedges
2 small zucchini, each cut into 6 pieces
2 small yellow squash, each cut into 6 pieces
1 large bell pepper, red or green, cut into 1 1/2-inch pieces
12 (10-inch) skewers
Summer Salsa (recipe follows)

1. Combine taco sauce, sugar, vegetable oil and water in small bowl. Reserve 1/2 cup marinade mixture; cover and refrigerate.
2. Alternately thread beef, onions, zucchini, squash and bell pepper onto skewers. Place in 13 x 9-inch baking dish. Pour remaining marinade over kabobs. Cover; marinate in refrigerator for several hours or overnight, turning kabobs several times.
3. Grill or broil kabobs, turning and basting with reserved marinade, until beef is of desired doneness. Serve with Summer Salsa.

Makes 6 servings.

Note: If using wooden skewers, soak in water for 30 minutes before threading.

Summer Salsa: Combine 1 (16-ounce) jar ORTEGA Salsa Prima Homestyle Mild and 1 finely chopped pear in small bowl. Cover; refrigerate for 1 hour.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.